“It’s so wonderful because, to be honest, I finally didn’t feel so alone.” “When somebody as high-profile as Deepak, it kind of gives credibility,” Dave said. Recalling his early journey of selling kombucha, Dave stressed how foreign the concept sounded to the general public since there hasn’t been a major focus on gut health and the benefits of probiotics until recently. “There was a very strong emphasis on being mindful and living your life as if today was your last day,” he said, “and the whole conversations about counting your blessings were basically the foundation laid for me early on, which I am incredibly grateful for.” The experience in India, including filling up a bucket of water from a well to take showers and meditating in a scorching hot weather, seems like yesterday for Dave. Today and beyond, GT’s Living Foods’ driving purpose is to spread a global message that food can be medicine and through proper nutrition one can heal thyself.GT Dave's childhood exposure to the Eastern way of living contributes to his recent partnership with. The fiercely independent, family-owned and operated company is available in over 55,000 retailers across North America and Europe. He and the company continue to uphold that philosophy with always pure, potent and plant-derived fermented offerings produced in their most authentic form, never compromised. From the womb, founder GT Dave was raised vegetarian and taught that food can be medicine. Since 1995, GT’s Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World. We believe that Mother Nature is the ultimate healer. To find a store near you, please visit For more information on GT’s Living Foods and its diverse product portfolio, please visit About GT’s Living Foods: Sacred Life will be available at specialty, natural and conventional grocers nationwide. Sacred Life is USDA Certified Organic, Non-GMO Project Verified, traditionally handcrafted, raw, never processed or pasteurized, and benefits natural systems of the body through healthful microbes. The blue hue comes from the antioxidant-rich qualities of spirulina and is symbolic of the life that flourishes around the planet and its precious oceans. The limited-edition Sacred Life Kombucha infuses fresh pressed ginger, young coconut water, and alkaline-rich blue spirulina that naturally gives the liquid a vibrant blue color rarely seen in natural food products. GT continues, “With the new Sacred Life Kombucha, we're displaying it in a limited-edition Sacred Geometry-inspired embossed glass bottle that showcases the ‘Flower of Life.’ The ‘Flower of Life’ is an extension of our Lotus Flower (seen on all our packaging) which has been a symbol of our brand for over two decades.” I look forward to amplifying this message with even more people around the world for years to come.” “I feel blessed and humbled that in many ways Kombucha chose me as its steward which has allowed me to share a global message that living foods and all forms of life are sacred. “I began bottling traditionally handcrafted Kombucha 25 years ago with a mission to bring authentic fermented food to the Western World,” said GT. What started out of his home kitchen is now the largest producer of Kombucha in the world, leading what is expected to become a multi-billion-dollar category by 2025. The journey began when GT and his family were gifted a Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) and experienced first-hand the positive impact Kombucha had on his mother’s battle with breast cancer at the time. In honor of the brand’s history and the ancient tradition of Kombucha that dates back to 221 B.C., GT’s Living Foods will introduce Sacred Life, a special limited-edition Kombucha that will only be available during GT’s Living Foods 25 th anniversary year.įounder and CEO, GT Dave pioneered the Kombucha category in 1995 bringing the traditional Eastern drink to the U.S. LOS ANGELES-( BUSINESS WIRE)- GT's Living Foods, the most loved and #1 selling Kombucha brand in the U.S., enters the new year in celebration of its 25 th anniversary and its continued mission to share the gift of Kombucha with the world.
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